Rheum rhabarbarum L.
Brand: Semo
Packaged:1,0 g
Availability:1
2.13€
Ex Tax: 1.75€
Rhubarb "Lider" - Rheum rhaponticum L.
A perennial vegetable crop is an unpretentious old-timer of the northern garden. A frost-resistant plant that requires deep soil with sufficient moisture.
Leaf petioles up to 50 cm long are used to make compotes and fillings for baking.
Growing conditions: sowing before winter in a nursery or in a permanent place in early spring. The seeds are soaked in warm water. Sowed to a depth of 2-2.5 cm hatched. The culture is moisture-loving, cold-resistant and shade-tolerant.
Care consists of removing flower stems, loosening, watering and fertilizing. In one place grows for 10-15 years.
Landing pattern 70x70 cm.

* How to care for rhubarb?
In spring, rhubarb begins to grow even before the soil warms up. If you cover the bush when all the snow has not melted, you can get high-vitamin products very early.
Old leaves are put into compost. In dry weather, rhubarb is occasionally watered, fed only with organic matter (5-10 kg per 1 bush in the fall).
In the fall, be sure to remove all the above-ground parts of the rhubarb to avoid diseases.
Rhubarb is a frost-resistant plant, it does not freeze, but it can rot from over-watering or suffer from long winter thaws.

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